Cucumber Dressing

Name: Cucumber Dressing
Ingredients: two large cucumbers; 1 tablespoonful of finely chopped fresh red pepper; half a pint of mayonnaise dressing

From Cold dishes for hot weather, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1716Calories

3 gProtein

13 gCarbs

187 gFat

Full nutrition (33 nutrients)

Calories1716 kcal

Protein2.5 g

Carbohydrates13 g

Fiber0.1 g

Sugars0.7 g

Total Fat187 g

Saturated Fat26 g

Monounsaturated Fat43 g

Polyunsaturated Fat109 g

Cholesterol0 mg

Sodium1172 mg

Potassium724 mg

Calcium82 mg

Iron0.6 mg

Magnesium43 mg

Phosphorus154 mg

Zinc1.1 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C6.7 mg

Vitamin A0 mcg

Vitamin E28 mg

Vitamin K155 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate2.2 mcg

Choline1.7 mg

Caffeine0 mg

Water440 g

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 13. The excerpt below is the record exactly as published.

CUCUMBER DRESSING Kemove the seeds from two large cucum- bers ; grate and drain ; add to them 1 table- spoonful of finely chopped fresh red pepper, and mix with half a pint of mayonnaise dressing

Cook this with the app: pantry check, scaling, and the assistant.