gluten-freedairy-freenut-freesoy-free
Cucumber Cups with Mayonnaise
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
763Calories
43 gProtein
41 gCarbs
46 gFat
Full nutrition (33 nutrients)
Calories763 kcal
Protein43 g
Carbohydrates41 g
Fiber1.3 g
Sugars11 g
Total Fat46 g
Saturated Fat9.1 g
Monounsaturated Fat9.9 g
Polyunsaturated Fat24 g
Cholesterol319 mg
Sodium2740 mg
Potassium990 mg
Calcium299 mg
Iron1.3 mg
Magnesium126 mg
Phosphorus472 mg
Zinc9.1 mg
Copper3.4 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C6 mg
Vitamin A31 mcg
Vitamin E6.4 mg
Vitamin K179 mcg
Vitamin B60.4 mg
Vitamin B123 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)4 mg
Folate37 mcg
Choline187 mg
Caffeine0 mg
Water558 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 799. The excerpt below is the record exactly as published.
Cucumber Cups with Mayonnaise A large cucumber. Mayonnaise sauce. Cooked chicken, salmon A few radishes or olives.
Cook this with the app: pantry check, scaling, and the assistant.