Cucumber Catsup
From The Twin-city housewife, 1920
Serves 8
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 44. The excerpt below is the record exactly as published.
Cucummber Catsup Take cucumbers which have turned yellow, scrape out seeds and put fleshy part in meat chopper and grind very fine. Put in a bag with a little salt, hang up and let drain one night. Add white mustard seed and cover with very strong vinegar
Cook this with the app: pantry check, scaling, and the assistant.