Cucumber and Tomato Sandwich
From Salads, sandwiches, and savouries, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 16. The excerpt below is the record exactly as published.
Cucumber and Tomato Sandwich. — Slice some brown and white bread, stamp out an equal number of rounds of each, spread the brown bread with green mayonnaise lightly stiffened with aspic jelly, and lay on this a slice of tomato previously seasoned with oil, vinegar, pepper and salt, and cover down as usual. On the white bread spread tomato mayonnaise similarly stiffened, with a slice of seasoned cucumber
Cook this with the app: pantry check, scaling, and the assistant.