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Cucumber and Nut Croquettes
From Cookery for every household, 1914
Serves 1
Serve as a vegetable entree.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
190Calories
7 gProtein
36 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories190 kcal
Protein6.6 g
Carbohydrates36 g
Fiber1 g
Sugars2.2 g
Total Fat2.3 g
Saturated Fat0.6 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol1.2 mg
Sodium234 mg
Potassium588 mg
Calcium93 mg
Iron1.3 mg
Magnesium40 mg
Phosphorus146 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C5.4 mg
Vitamin A23 mcg
Vitamin E0 mg
Vitamin K49 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)3.5 mg
Folate43 mcg
Choline3 mg
Caffeine0 mg
Water208 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 827. The excerpt below is the record exactly as published.
Cucumber and Nut Croquettes 3table-sps. bread-crumbs 1 or 2 table-sps. white or tomato sauce. J tea-sp. mixed herbs. Seasoning. 1 cucumber. A little flour. Seasoning. Egg and bread-crumbs. Stuffing. 2 table-sps. nuts.
Cook this with the app: pantry check, scaling, and the assistant.