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Cubby Powder

Name: Cubby Powder
Yield: 10 servings
Ingredients: One ounce of turmeric; one ounce of coriander seed; one ounce of white ginger; one ounce of nutmeg; one ounce of mace; one ounce of Cayenne pepper

From Virginia Cookery-book, 1884

Serves 10

This is a spice mix for flavoring.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

55Calories

1 gProtein

8 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories55 kcal

Protein1.3 g

Carbohydrates7.9 g

Fiber3.8 g

Sugars0.5 g

Total Fat3 g

Saturated Fat1.2 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol0 mg

Sodium5.3 mg

Potassium175 mg

Calcium41 mg

Iron2.7 mg

Magnesium29 mg

Phosphorus38 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C3.5 mg

Vitamin A60 mcg

Vitamin E1 mg

Vitamin K2.7 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate7.9 mcg

Choline3.1 mg

Caffeine0 mg

Water1.3 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 50. The excerpt below is the record exactly as published.

Cubby Powdeb. One ounce of turmeric, one ounce of coriander seed, one ounce of white ginger, one ounce of nutmeg, one ounce of mace, one ounce of Cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.