Cuban Eggs
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
833Calories
59 gProtein
19 gCarbs
59 gFat
Full nutrition (34 nutrients)
Calories833 kcal
Protein59 g
Carbohydrates19 g
Fiber6.4 g
Sugars2.4 g
Total Fat59 g
Saturated Fat19 g
Monounsaturated Fat23 g
Polyunsaturated Fat11 g
Omega-30.3 g
Cholesterol1199 mg
Sodium2472 mg
Potassium1114 mg
Calcium289 mg
Iron8.9 mg
Magnesium97 mg
Phosphorus791 mg
Zinc6.6 mg
Copper0.6 mg
Manganese3.3 mg
Vitamin D7.7 mcg
Vitamin C0.1 mg
Vitamin A519 mcg
Vitamin E4.6 mg
Vitamin K42 mcg
Vitamin B60.8 mg
Vitamin B123.8 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.6 mg
Niacin (B3)6.9 mg
Folate148 mcg
Choline947 mg
Caffeine0 mg
Water301 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 37. The excerpt below is the record exactly as published.
CUBAN EGGS 6 eggs y2 teaspoon salt 54 cup sausage meat Pepper I teaspoon chopped onion
Cook this with the app: pantry check, scaling, and the assistant.