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Crystal Almond Cake
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 370. The excerpt below is the record exactly as published.
CRYSTAL ALMOND CAKE. One and one-half cups sugar, half-cup butter, four eggs, half-cup milk, two cups of flour, two teaspoonfuls baking powder; bake in sheets. Icing — whites of three eggs beaten stiff, three tablespoonfuls white sugar, one cup chopped nut meats
Cook this with the app: pantry check, scaling, and the assistant.