Crumpets
From Kirmess cook book, 1907
Serves 8
Crumpet rings are larger than muffin rings.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 144. The excerpt below is the record exactly as published.
crumpets. Scald a pint of milk and dissolve in it one tablespoonful of butter, one teaspoonful of sugar, and two-thirds of a teaspoonful of salt. When cooled add one-half of a cake of yeast dissolved in four tablespoonfuls of warm water, then sift in sufficient flour to make a thin drop batter. Beat hard and set aside until very light. Have ready a hot greased griddle and greased muffin rings. Stand the rings on the griddle and half fill them with the batter
Cook this with the app: pantry check, scaling, and the assistant.