Crumpets
From Virginia Cookery-book, 1884
Serves 8
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 16. The excerpt below is the record exactly as published.
Crumpets. Very early in the morning take a quart of dough from your light bread and soften it into a moderately thick batter with lukewarm water, three well-beaten eggs and a little salt
Cook this with the app: pantry check, scaling, and the assistant.