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Crumpets
From Cookery for every household, 1914
Serves 2
Time to cook: 8 to 10 minutes. Probable cost: 4d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
533Calories
20 gProtein
98 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories533 kcal
Protein20 g
Carbohydrates98 g
Fiber0 g
Sugars6.1 g
Total Fat20 g
Saturated Fat3.1 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol141 mg
Sodium2756 mg
Potassium381 mg
Calcium1025 mg
Iron8.4 mg
Magnesium52 mg
Phosphorus611 mg
Zinc1.7 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D1.7 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)7.8 mg
Folate193 mcg
Choline96 mg
Caffeine0 mg
Water143 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 894. The excerpt below is the record exactly as published.
Crumpets | lb. Vienna flour. 1 egg. | tea-sp. salt. Milk. | oz. baking powder. 1 oz. butter
Cook this with the app: pantry check, scaling, and the assistant.