Crumpet and Muffin Pudding
From Cassell's dictionary of cookery, 1892
Serves 5
Sufficient for five persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 430. The excerpt below is the record exactly as published.
Crumpet and Muffin Pudding.— Butter a plain round mould, and place in it alternately two muffins and three crumpets. Split open the muffins and put a little red cur- rant jelly in each. Pom- over them a light batter
Cook this with the app: pantry check, scaling, and the assistant.