Crumb Spice Pudding
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 24. The excerpt below is the record exactly as published.
CRUMB SPICE PUDDING 1 cup dry bread crumbs 1 pint hot milk Let stand until milk is absorbed 4 teaspoon salt 3 teaspoon mixed spices, cloves, 4+ cup molasses nutmeg, allspice, mace and ginger 4 teaspoon cinnamon 2 cup raisins, dates and prunes 1 egg (steamed 5 minutes)
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