Crumb Pan Cakes
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 45. The excerpt below is the record exactly as published.
Crumb Pan Cakes 1 cup sour milk 1 teaspoon salt 1 cup sweet milk 2 tablespoons melted shortening 1 cup bread crumbs 1 egg 1 teaspoon soda Stiffen with white flour enough to make batter.
Cook this with the app: pantry check, scaling, and the assistant.