Crumb Muffins
From A bill of fare for every day in the year ..., 1892
A good way to utilize bits of dry bread and crusts.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 27. The excerpt below is the record exactly as published.
Crumb Muffins. Butter. Coffee. Dinner— Fried Smelts. Potatoes. Stewed Celery. Cold Slaw. Bread and Butler. Bananas. Grapes. Supper — Creamed Salt Fish. Bread and Butter. Fruit. Cake. Tea. Crumb Muffins. — A good way to utilize bits of dry bread and crusts is to brown them thoroughly in the oven, then pound line in a mortar. To i '2 cups of crumbs add 1 quart sweet milk, 2 well- beaten eggs, I teaspof)nful sugar
Cook this with the app: pantry check, scaling, and the assistant.