Crumb Cake
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3114Calories
43 gProtein
732 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories3114 kcal
Protein43 g
Carbohydrates732 g
Fiber0 g
Sugars427 g
Total Fat6.6 g
Saturated Fat0.6 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.1 g
Cholesterol0 mg
Sodium148 mg
Potassium2397 mg
Calcium443 mg
Iron20 mg
Magnesium185 mg
Phosphorus683 mg
Zinc2.9 mg
Copper1.4 mg
Manganese2.5 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A81 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B61.3 mg
Vitamin B120 mcg
Thiamin (B1)3 mg
Riboflavin (B2)1.4 mg
Niacin (B3)35 mg
Folate561 mcg
Choline10 mg
Caffeine0 mg
Water51 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 11. The excerpt below is the record exactly as published.
CRUMB CAKE 1 Sq. butter or Margarine 1 tsp. Vanilla 2 C. Brown Sugar 2c. Flour 1 Cc. Nuts
Cook this with the app: pantry check, scaling, and the assistant.