Crullers, Olive Oil
From The Rural cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 72. The excerpt below is the record exactly as published.
Crullers, Olive Oil. — To one-halt cup of sugar add two tablespoons of oil, two beaten eggs, one-half teaspoon of salt, one-fourth teaspoon of cinnamon and a little. nutmeg; add two cups of flour sifted with two teaspoons of baking powder, alternately with one-fourth cup of milk. Roll out, cut and fry as usual. In frying them let the oil get just hot enough to smoke
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