Crullers (No. 2)

Name: Crullers (No. 2)
Yield: 3 servings
Ingredients: Three eggs, beat separately; one-half pint of buttermilk; two cupfuls of sugar; one cupful of butter; half a nutmeg; teaspoonful of cinnamon; teaspoonful of salt; flour enough to make them roll nicely

From Temperance cook book, 1887

Serves 3

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 114. The excerpt below is the record exactly as published.

CRULLERS. (No. 2.) Three eggs, one-half pint of buttermilk, two cupfuls of sugar, one cupful of butter, half a nutmeg, teaspoonful of cinnamon, 192 CAKE. teaspoonful of salt, flour enough to make them roll nicely

Cook this with the app: pantry check, scaling, and the assistant.