Crullers (No. 1)
From Temperance cook book, 1887
Serves 4
If done carefully, the crullers will come out very light-colored and nice.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 114. The excerpt below is the record exactly as published.
CRULLERS. (No. 1.) Four eggs, six heaping tablespoonfuls of fine sugar, four table- spoonfuls each of melted butter and sweet milk, one teaspoonful of Equity baking-powder. Flavor with lemon
Cook this with the app: pantry check, scaling, and the assistant.