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Crullers

Name: Crullers
Yield: 24 servings
Ingredients: 1 cup buttermilk; 2 cups sugar; 2 eggs; 1 teaspoon soda; l^ cup shortening; and flour enough to roll out easily.

From San Rafael cook book, 1906, 1906

Serves 24

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

196Calories

1 gProtein

18 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories196 kcal

Protein1 g

Carbohydrates18 g

Fiber0 g

Sugars17 g

Total Fat14 g

Saturated Fat3.6 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat3.6 g

Omega-30 g

Cholesterol17 mg

Sodium17 mg

Potassium21 mg

Calcium14 mg

Iron0.1 mg

Magnesium1.8 mg

Phosphorus18 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A11 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate4.1 mcg

Choline14 mg

Caffeine0 mg

Water12 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 80. The excerpt below is the record exactly as published.

CRULLERS— Mrs. Wm. Alexander. 1 cup buttermilk, 2 cups sugar, 2 eggs, 1 teaspoon soda , l^ cui> shortening, and flour enough to roll out easily.

Cook this with the app: pantry check, scaling, and the assistant.