Crullers
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 47. The excerpt below is the record exactly as published.
CRULLERS. One cup of sugar, ^ of butter, ^ of sweet milk, 3 eggs, 2 teaspoonfuls of Cameo baking powder, flour enough to roll out
Cook this with the app: pantry check, scaling, and the assistant.