vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Crullers
From European and American cuisine, 1914
Serves 2
Plain flour can be used with baking powder.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 379. The excerpt below is the record exactly as published.
Crullers. — One oup sugar, 1 cup milk, 4 ounces butter, 2 whole mg^ 1 yolk, and the grated rind of 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.