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Crullers

Name: Crullers
Yield: 3 servings
Ingredients: Two cups of sugar; 2 cups of milk; 2 eggs; butter the size of an ^S^f V2 teaspoon of cinnamon; ^ teaspoon of salt; 2 teaspoons of baking powder; flour enough to make a soft dough

From Kentucky receipt book, 1903

Serves 3

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

664Calories

10 gProtein

142 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories664 kcal

Protein9.5 g

Carbohydrates142 g

Fiber0.3 g

Sugars142 g

Total Fat8.8 g

Saturated Fat4.1 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol143 mg

Sodium813 mg

Potassium295 mg

Calcium399 mg

Iron1 mg

Magnesium25 mg

Phosphorus295 mg

Zinc1.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A105 mcg

Vitamin E0.4 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.2 mg

Folate16 mcg

Choline127 mg

Caffeine0 mg

Water169 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 139. The excerpt below is the record exactly as published.

Crullers. Two cups of sugar, 2 cups of milk, 2 eggs, butter the size of an ^S^f V2 teaspoon of cinnamon, ^ teaspoon of salt, 2 teaspoons of baking powder, flour enough to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.