Crullers

Ingredients

• 2 Eggs
• 1 Cupful Sugar
• 1 Tablespoonful Snowdrift
• 1 Cupful Milk
• 2 Cupfuls Flour
• 1 Teaspoonful Baking Powder
• Nutmeg
• Flour

Method

1. 1

   Beat the eggs until light, add sugar, melted Snowdrift and milk; mix and add about two cups of flour and one teaspoonful baking powder, sifted together; beat well; add grated nutmeg and sufficient flour to make a soft dough; knead lightly; roll out, cut and fry in deep hot Snowdrift.

2. 2

   Dust with powdered sugar.

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 14. The excerpt below is the record exactly as published.

CRULLERS 2 Eggs 1 Cupful Sugar 1 Tablespoonful Snowdrift 1 Cupful Milk 2 Cupfuls Flour 1 Teaspoonful Baking Powder Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.