Crullers

Ingredients

• seven tablespoons of granulated sugar
• two eggs
• two teaspoons baking powder
• one cup milk (sweet)
• one teaspoon vanilla
• butter the size of a walnut
• sufficient flour to make stiff enough to handle — try three cupsful

Method

1. 1

   Mix sugar, butter, eggs, then add milk and flour with the baking powder sifted through.

2. 2

   Fry in hot lard.

3. 3

   If too soft will soak the fat.

4. 4

   Try small quantity first.

As published

This recipe was extracted from Kirmess cook book (1907), page 186. The excerpt below is the record exactly as published.

CRULLERS. Mrs, C. W. Cropper, Seven tablespoons of granulated sugar, two eggs, two teaspoons baking powder, one cup milk (sweet), one teaspoon vanilla, butter the size of a walnut, suf- ficient flour to make stiff enough to handle — ^try three cupsful

Cook this with the app: pantry check, scaling, and the assistant.