Crown of Pork
From Kirmess cook book, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 67. The excerpt below is the record exactly as published.
GROWN OF PORK. Mrs. Seely's Cook Book. Trim and shape ten or twelve pork chops into a crown. Fill the center with a mixture of sausage meat and bread crumbs, moistened with egg. Boast in a mod- erate oven for one hour and three-quarters. Fry in but- ter fifty whole, small onions until a light brown, then cook them in stock until tender. Place some in the center of* the pork, the rest use for a garnish. Serve with Espagnole sauce
Cook this with the app: pantry check, scaling, and the assistant.