Crown Jewel Dessert

Ingredients

• 1 pkg0 (3 oz) each Lime, Orange, and Cherry Jello
• 1 pkg0 (3 oz) each Lime, Orange, and Cherry Jello
• 1 pkg0 (3 oz) each Lime, Orange, and Cherry Jello
• 3 cups boiling water
• % 11/2 cups cold water
• 1 cup pineapple juice
• 1 pkg0 (3 ozo) Lemon Jello Gelatin
• 1/2 cup cold water
• 18 whole ladyfingers, separated
• 2 envelopes (4 oz pkg,) Dream Whip
• 1 cup cold mild
• 1 tsp, vanilla
• 1/4 cup sugar

Method

1. 1

   Prepare Lime, Orange, and Cherry Jello separately, using 1 cup boiling water and 1/2 cup cold water for each.

2. 2

   Pour into separate 8x8 inch pans.

3. 3

   Chill until firm.

4. 4

   Cut in 1/2 inch cubes.

5. 5

   Heat pineapple juice to boiling point; remove from heat.

6. 6

   Add sugar and Lemon Jello; stir until dissolved.

7. 7

   Add remaining 1/2 cup cold water.

8. 8

   Chill until syrupy.

9. 9

   Lime bottom and sides of a 9-inch spring-form pan with ladyfingers.

10. 10

    Set aside.

11. 11

    Prepare Dream Whip with milk and vanilla as package directs; fold in syrupy Lemon Jello, then fold in Jello cubes.

12. 12

    Pour into spring-form pan.

13. 13

    Chill 5 to 8 hours or overnight.

14. 14

    Remove sides of pan to serve.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 12. The excerpt below is the record exactly as published.

Crown Jewel Dessert Pineapple Dessert Lemon Dessert Forgotten Dessert $100 Dessert Baked Devils Float Chocolate Icebox Dessert Lemon Jello Ice Box Pudding Carrot Pudding Apricot Rice Pudding Cherry Pudding Date Pudding Banana Pudding l Snowballs Blueberry Supreme Molded Christmas Pudding Cheese Cake Delight Cheese Cake Drop Doughnuts Mashed Potato Doughnuts ' ■ . n ; T; j J CROWN JEWEL DESSERT 1 pkg0 (3 oz) each Lime, Orange, and Cherry Jello 3 cups boiling water % 11/2 cups cold water 1 cup pineapple juice 1 pkg0 (3 ozo) Lemon Jello Gelatin 1/2 cup cold water 18 whole ladyfingers, separated 2 envelopes (4 oz pkg,) Dream Whip 1 cup cold mild 1 tsp, vanilla 1/ 4 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.