Croutes de Bananes
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 808. The excerpt below is the record exactly as published.
Croutes de Bananes Prepare the same mixture as in last recipe, and serve it on small croutes of fried bread or toast. Sprinkle some chopped nuts over them
Cook this with the app: pantry check, scaling, and the assistant.