Croutes
From The Dudley book of cookery and household recipes, 1909
Serve with Croutes au Pot soup.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 6. The excerpt below is the record exactly as published.
croutes prepared as follows : ¥ CROUTES Take a French roll and cut it into rounds about the size of a five-shilling piece, fry these in clear butter
Cook this with the app: pantry check, scaling, and the assistant.