Croustades of Chicken (Hot)

Name: Croustades of Chicken (Hot)
Ingredients: some croustades; minced chicken; a little ham, tongue, or mushrooms

From Entrees made easy, 1905

Any mixture of meat or game can be used.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 19. The excerpt below is the record exactly as published.

Croustades of Chicken (Hot). Have ready some croustades, and fill these with minced chicken, mixed with a little ham, tongue, or mushrooms

Cook this with the app: pantry check, scaling, and the assistant.