Croustades
From Cassell's dictionary of cookery, 1892
Serves 1
Time to fry: ten minutes. Allow one for each person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 429. The excerpt below is the record exactly as published.
very nicely- seasoned mince, and some good sauce sent "to table with them. The ci-ust of the roll may be removed or not before frjdng. Time to "fry, ton minutes. Probable cost, rolls. Id. each. Sufficient, allow one croustade for each porson. Croustades
Cook this with the app: pantry check, scaling, and the assistant.