FoodNet

Croup Treatment

From The household (of the Detroit free press), 1886

Serves 1

Croup is often a result of cold and damp conditions.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 231. The excerpt below is the record exactly as published.

a bath of hot water with red pepper in it, grease it on the abdomen, chest and throat and wrap up carefully in blankets. In severe cases goose grease and molasses

Cook this with the app: pantry check, scaling, and the assistant.