Croquettes of Rice

Name: Croquettes of Rice
Ingredients: 7 oz. of Rice; 1 quart of Milk; 5 °^- Sugar; A few bitter Almonds; apricot jam

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1570Calories

52 gProtein

236 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories1570 kcal

Protein52 g

Carbohydrates236 g

Fiber6.2 g

Sugars66 g

Total Fat47 g

Saturated Fat20 g

Monounsaturated Fat16 g

Polyunsaturated Fat4.9 g

Omega-30.1 g

Cholesterol117 mg

Sodium397 mg

Potassium1929 mg

Calcium1339 mg

Iron9.8 mg

Magnesium244 mg

Phosphorus1350 mg

Zinc7.2 mg

Copper0.8 mg

Manganese2.8 mg

Vitamin D9.4 mcg

Vitamin C3.5 mg

Vitamin A316 mcg

Vitamin E8 mg

Vitamin K0.2 mcg

Vitamin B61 mg

Vitamin B125.3 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.8 mg

Niacin (B3)10 mg

Folate471 mcg

Choline200 mg

Caffeine0 mg

Water897 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 19. The excerpt below is the record exactly as published.

CROQUETTES OF RICE. Ingredients, 7 oz. of Rice. Rind of a Lemoc I quart of Milk. 5 °^- Sugar. A few bitter Almonds. Boil all this well together ; when cold form into balls. Scoop out and put apricot jam

Cook this with the app: pantry check, scaling, and the assistant.