Croquettes of Rice

Name: Croquettes of Rice
Ingredients: 7 oz. of Rice; Rind of a Lemon; I quart of Milk; 5 °^- Sugar; A few bitter Almonds

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

1884Calories

47 gProtein

354 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1884 kcal

Protein47 g

Carbohydrates354 g

Fiber5.4 g

Sugars191 g

Total Fat33 g

Saturated Fat19 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol117 mg

Sodium384 mg

Potassium1831 mg

Calcium1282 mg

Iron9.2 mg

Magnesium174 mg

Phosphorus1229 mg

Zinc6.3 mg

Copper0.5 mg

Manganese2.2 mg

Vitamin D9.4 mcg

Vitamin C53 mg

Vitamin A313 mcg

Vitamin E0.9 mg

Vitamin K0.2 mcg

Vitamin B61 mg

Vitamin B125.3 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.5 mg

Niacin (B3)9.4 mg

Folate469 mcg

Choline190 mg

Caffeine0 mg

Water971 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 19. The excerpt below is the record exactly as published.

CROQUETTES OF RICE. Ingredients, 7 oz. of Rice. Rind of a Lemoc I quart of Milk. 5 °^- Sugar. A few bitter Almonds

Cook this with the app: pantry check, scaling, and the assistant.