Croquettes of Macaroni

Ingredients

• One quarter pound macaroni
• one half pint milk
• one ounce butter
• one half ounce flour
• one gill cream
• two ounces cheese
• two eggs
• one half tea-spoonful salt
• one salt-spoonful pepper
• one grain cayenne
• three table-spoonfuls bread crumbs

Method

1. 1

   Wash macaroni, boil in milk for 45 minutes.

2. 2

   Drain and cut into half-inch lengths.

3. 3

   Melt butter, add flour, then cream, stirring until boiling.

4. 4

   Add macaroni, pepper, salt, and cayenne.

5. 5

   Stir in grated cheese and egg yolks.

6. 6

   Roll into balls, dip in egg whites, then in bread crumbs.

7. 7

   Fry in hot clarified fat for two minutes, drain, and serve hot.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 89. The excerpt below is the record exactly as published.

Croquettes of Macaroni.— One quarter pound macaroni, one half pint milk, one ounce butter, one half ounce flour, one gill cream, two ounces cheese, two eggs, one half tea- spoonful salt, one salt-spoonful pepper, one grain cayenne, three table-spoonfuls bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.