Croquettes (Hot)
From Entrees made easy, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 21. The excerpt below is the record exactly as published.
Croquettes (Hot). For these have ready some short paste rolled out very thin, cut it into small squares, and on each put a spoonful of mince as for rissoles
Cook this with the app: pantry check, scaling, and the assistant.