Croquettes de Boeuf a la Milanaise

Ingredients

• beef croquettes according to the recipe given for croquette farce
• brown instead of white stock
• a little finely minced onion
• a drop or two of essence of anchovy
• a little fat bacon
• boiled macaroni, tossed in a little butter

Method

1. 1

   Prepare beef croquettes with brown stock, onion, anchovy essence, and bacon.

2. 2

   Roll in egg and breadcrumbs, fry, and serve on macaroni tossed in butter and seasoned with pepper and cheese.

As published

This recipe was extracted from The "Queen" cookery books: Entrees (1901) by S. Beaty-Pownall, page 67. The excerpt below is the record exactly as published.

Croquettes de Bceuf d la Milanaise. — Prepare some beef croquettes according to the recipe given for croquette farce in the previous chapter, only using brown instead of white stock, and adding a little finely minced onion, a drop or two of essence of anchovy, and a little fat bacon to the mixture. Roll this in egg and breadcrumbs, fry, and serve on 140 ENTRIES. a bed of boiled macaroni, tossed in a little butter

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