Croquettes a l'Italienne

Name: Croquettes a l'Italienne
Ingredients: one pound of finely minced veal; yi a gill of scalded milk; 8 ozs. of bread crumbs; J^ a tb. of finely chopped almonds

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 breakfast dishes (1901), page 10. The excerpt below is the record exactly as published.

Croquettes a I'ltalienne. Mix one pound of finely minced veal with a bit of garlic and chives and a little 34 March* chopped parsley ; pour yi a gill of scalded milk over 8 ozs. of bread crumbs, letting it stand lo minutes. Add J^ a tb. of finely chopped almonds

Cook this with the app: pantry check, scaling, and the assistant.