Croquarte of Oranges
From The Cook County cook book, 1912
Serves 2
Recipe by Mrs. M. E. Holmes.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 363. The excerpt below is the record exactly as published.
CROQUARTE OF ORANGES.— Make a syrup of granulated sugar until it will spin a thread. Peel and remove the hard pith and inner white skin of 5 oranges. Butter a pudding mould nnd dip eacli piece of orange in the syrup and press against the sides of the mould. Place one against the other until all are used. Put on ice until hardened. Stir Yz box gelatin and Yt. cup sugar in 1 pt. boiling water. When dissolved put in cool place. Beat the whites of 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.