Crissini or Bread Sticks

Ingredients

• a small portion from risen bread dough

Method

1. 1

   Cut a small portion from risen bread dough ready to be made into loaves.

2. 2

   Roll into pieces about the length and thickness of macaroni.

3. 3

   Place in rolls in a greased baking-tin one inch apart, and set to rise again.

4. 4

   When double in size, bake in a quick oven.

5. 5

   When cold, bake in a slow oven until quite dry and crisp.

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 33. The excerpt below is the record exactly as published.

CRISSINI OR BREAD STICKS — Cut a small portion from risen bread dough

Cook this with the app: pantry check, scaling, and the assistant.