FoodNet

Crisps

From Lowney's cook book, 1907

Serves 1

Rings may be cut from the prepared bread and browned in the oven.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

  • 4 slices of bread
  • butter
  • salt
  • cayenne

Method

  1. Spread bread with butter or dip in melted butter.

  2. Sprinkle with seasonings.

  3. Remove crusts and cut in long narrow strips.

  4. Brown in slow oven.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 14. The excerpt below is the record exactly as published.

Crisps 4 slices of bread butter salt cayenne

Cook this with the app: pantry check, scaling, and the assistant.