Crisp Waffles

Name: Crisp Waffles
Ingredients: 1 egg, beaten; 2 cups cold water; 1 cup flour; 1 cup meal; 1 tablespoons melted fat; salt and sugar to taste; 2 rounding teaspoons baking powder

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 2. The excerpt below is the record exactly as published.

CRISP WAFFLES 1 egg, beaten 2 cups cold water 1 cup flour 1 cup meal 1 tablespoons melted fat salt and sugar to taste 2 rounding teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.