Americanbreakfast

Crisp Waffles

Name: Crisp Waffles
Cuisine: American
Ingredients: One egg beaten well; 114 pints of butter milk; 1 pint of flour; 4 tablespoons of meal; 4 tablespoons of melted lard; 1 teaspoon of soda

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 1. The excerpt below is the record exactly as published.

CRISP WAFFLES. One egg beaten well, 114 pints of butter milk, 1 pint of flour, 4 tablespoons of meal, 4 tablespoons of melted lard, 1 teaspoon of soda

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