vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Crisco Milk Bread
From A calendar of dinners, with 615 recipes, 1913
Serves 9
Sufficient for three loaves.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
841Calories
25 gProtein
160 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories841 kcal
Protein25 g
Carbohydrates160 g
Fiber0.2 g
Sugars9.4 g
Total Fat11 g
Saturated Fat2 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol13 mg
Sodium1601 mg
Potassium445 mg
Calcium172 mg
Iron11 mg
Magnesium66 mg
Phosphorus329 mg
Zinc2.1 mg
Copper0.3 mg
Manganese1.5 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A35 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.6 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1 mg
Niacin (B3)14 mg
Folate334 mcg
Choline20 mg
Caffeine0 mg
Water117 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 53. The excerpt below is the record exactly as published.
Crisco Milk Bread 3 tablespoonfuls sugar 1 yeast cake 3 tablespoonfuls melted Crisco 1 quart milk 2 tablespoonfuls salt About 7 pints flour
Cook this with the app: pantry check, scaling, and the assistant.