Crescent Waffles

Name: Crescent Waffles
Ingredients: 1 tablespoon Sugar; 2 tablespoons melted Butter; 2 Eggs (beaten separately); 11%4 cups Milk; 2% cups sifted Flour; IZ teaspoon Salt; 1 teaspoon Crescent Powder

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1574Calories

44 gProtein

270 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories1574 kcal

Protein44 g

Carbohydrates270 g

Fiber0 g

Sugars27 g

Total Fat36 g

Saturated Fat19 g

Monounsaturated Fat8.4 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol94 mg

Sodium887 mg

Potassium891 mg

Calcium702 mg

Iron18 mg

Magnesium122 mg

Phosphorus750 mg

Zinc3.6 mg

Copper0.5 mg

Manganese2.4 mg

Vitamin D2.9 mcg

Vitamin C0 mg

Vitamin A282 mcg

Vitamin E0.8 mg

Vitamin K1.9 mcg

Vitamin B60.4 mg

Vitamin B121.7 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)1.8 mg

Niacin (B3)21 mg

Folate502 mcg

Choline59 mg

Caffeine0 mg

Water304 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 6. The excerpt below is the record exactly as published.

CRESCENT WAFFLES 1 tablespoon Sugar 2 tablespoons melted Butter 2 Eggs (beaten separately) 11%4 cups Milk 2% cups sifted Flour IZ teaspoon Salt 1 teaspoon Crescent Powder

Cook this with the app: pantry check, scaling, and the assistant.