Crescent Nut Biscuits

Name: Crescent Nut Biscuits
Ingredients: 2 cups Flour; 14 teaspoon Salt; 2 tablespoons Sugar; 1 cup finely chopped Nuts; 1 heaping teaspoon Cres. Baking Powder

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1017Calories

27 gProtein

220 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories1017 kcal

Protein27 g

Carbohydrates220 g

Fiber0 g

Sugars25 g

Total Fat3.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1059 mg

Potassium343 mg

Calcium309 mg

Iron15 mg

Magnesium68 mg

Phosphorus368 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water25 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 5. The excerpt below is the record exactly as published.

CRESCENT NUT BISCUITS 2 cups Flour 14 teaspoon Salt 2 tablespoons Sugar 1 cup finely chopped Nuts 1 heaping teaspoon Cres. Bak- ing Powd

Cook this with the app: pantry check, scaling, and the assistant.