Crescent Baking Powder Biscuits

Name: Crescent Baking Powder Biscuits
Ingredients: 3. cups Flour; 2 teaspoons Crescent Baking Powder; 1 tablespoon Sugar; 2 tablespoons Lard or Butter; 1 teaspoon Salt; Sweet Milk to moisten

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1623Calories

41 gProtein

306 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1623 kcal

Protein41 g

Carbohydrates306 g

Fiber0 g

Sugars13 g

Total Fat27 g

Saturated Fat14 g

Monounsaturated Fat6.3 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol58 mg

Sodium3284 mg

Potassium521 mg

Calcium601 mg

Iron22 mg

Magnesium103 mg

Phosphorus607 mg

Zinc2.7 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A184 mcg

Vitamin E0.6 mg

Vitamin K1.9 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)25 mg

Folate603 mcg

Choline5.1 mg

Caffeine0 mg

Water42 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 5. The excerpt below is the record exactly as published.

CRESCENT BAKING POWDER BISCUITS 3. cups Flour 2 teaspoons Crescent Baking Powder 1 tablespoon Sugar 2 tablespoons Lard or Butter 1 teaspoon Salt Sweet Milk to moisten

Cook this with the app: pantry check, scaling, and the assistant.