Crepinettes of Chicken and Veal
From The Dudley book of cookery and household recipes, 1909
Serve on a silver grid.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 29. The excerpt below is the record exactly as published.
CREPINETTES OF CHICKEN AND VEAL r i lAKE the meat and pass it through a mincing- machine twice. Season it and add a little chopped parsley and a tablespoonful of rich brown sauce
Cook this with the app: pantry check, scaling, and the assistant.