Creole Soup

Ingredients

• 3 tablespoons green pepper
• 1 pint tomatoes, fresh or canned
• 2 tablespoons onion
• Salt and pepper
• 1/2 cup savory fat
• 2 tablespoons flour
• 1 quart stock
• 1 teaspoon vinegar
• 2 tablespoons grated horseradish

Method

1. 1

   Cook chopped green pepper and chopped onion in savory fat for five minutes.

2. 2

   Add flour, stock, tomatoes, and simmer fifteen minutes.

3. 3

   Rub through sieve and season with salt and pepper.

4. 4

   Just before serving add grated horseradish and vinegar.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 12. The excerpt below is the record exactly as published.

CREOLE SOUP 3 tablespoons green pepper i pint tomatoes, fresh or chopped canned 2 tablespoons onion chopped Salt and pepper ji cup savory fat 2 tablespoons grated horse- 2 tablespoons flour radish I quart stock i teaspoon vinegar

Cook this with the app: pantry check, scaling, and the assistant.