Creole Kisses

Name: Creole Kisses
Ingredients: To the white of every ^%%; add 2 tablespoons of pulverized sugar; to every 5 whites allow i pint of chopped nuts; Vanilla to taste

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1835Calories

77 gProtein

90 gCarbs

143 gFat

Full nutrition (34 nutrients)

Calories1835 kcal

Protein77 g

Carbohydrates90 g

Fiber36 g

Sugars38 g

Total Fat143 g

Saturated Fat11 g

Monounsaturated Fat90 g

Polyunsaturated Fat35 g

Omega-30 g

Cholesterol0 mg

Sodium3.1 mg

Potassium2097 mg

Calcium770 mg

Iron11 mg

Magnesium772 mg

Phosphorus1376 mg

Zinc8.9 mg

Copper2.9 mg

Manganese6.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E73 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)3.8 mg

Niacin (B3)10 mg

Folate126 mcg

Choline149 mg

Caffeine0 mg

Water142 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 29. The excerpt below is the record exactly as published.

Creole Kissss. To the white of every ^%% add 2 tablespoons of pulverized sugar, and to every 5 whites allow i pint of chopped nuts. Vanilla to taste

Cook this with the app: pantry check, scaling, and the assistant.